Craggy Range Speaker Series draws business industry heavy-hitters to Hawke's Bay
Craggy Range will host its eighth Annual disruption focused Speaker Series lunch on 28 February 2020 featuring Nick Mowbray, Co-Founder and CEO of Zuru, alongside Silicon Valley Venture Capital icon Joe Schoendorf, Rob Fyfe and Bart Campbell. The event sees over 300 guests gather to hear keynote speakers share their perspective on a relevant business topic while enjoying a carefully curated three-course meal of fresh, locally sourced produce prepared by the award-winning restaurant team and perfectly matched to Craggy Range wines. Guests include a significant portion of business leaders from Hawke's Bay, throughout NZ, and as far as New York, Hong Kong and London. The lunch sells out instantly every year and currently still has over 100 people on the waiting list from last year. This year's topic focuses on data, disruption and the next generation of consumer brands.
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Local Hawke's Bay BBQ team take on Meatstock 2020
Celebrating its fourth year, the sell out success story Meatstock festival is returning to Auckland for another meat extravaganza on February 15-16. As always, the Meatstock BBQ Wars are back again with teams from NZ and Australia competing for $12,000 in cash and prizes and more importantly to be crowned the best barbecuers in the land. Local Hawke's Bay team, Heavy Kettle Smokers are competing this year to try and take out the title.