The Seafood Sustainability Awards held in Wellington this month recognised the outstanding contributions to sustainability right across the seafood sector.
Nominations opened late February soon after Cyclone Gabrielle, but organisers continued with the event to recognise those going the extra mile to contribute to the sustainability of New Zealand’s fisheries.
Individuals, businesses, groups and organisations were encouraged to enter the competition to acknowledge the innovative projects they are doing to sustain our fisheries and the demand for the protein throughout the globe.
Entries reported impressive examples of innovation, from scientific research to innovative harvesting of pest species, new approaches to marine farming and more selective fishing practices.
A panel of independent judges representing different parts of the seafood sector selected finalists and winners in the categories Operational Innovator, Market Innovator, Future Leader, Ocean Guardian, and Tangata Tiaki/Kaitiaki.