Kawe Ropiha says his last days of his 50 years at the meatworks have been the same as any others. Photo / Paul Taylor
Veteran meatworkers mentor Kawe Ropiha might be heading into retirement after 50 years, but the advice he's got for those replacing him is still razor sharp.
The 70-year-old will have his last day on the seam line at Silver Fern Farms' Pacific processing plant in Whakatu on Friday, where hehas worked since the plant was built in 1973.
Monday this week marked the 50th anniversary of Ropiha's first day on the job at what was the Dawn Meat Limited plant in town.
"Time just goes," he said, adding that his final days on the job have been the same as any others despite their significance.
"I tend to let everything flow over the top of me, don't let too much get to me."
The father of six boned carcasses for more than 30 years before shifting to the seam line at age 60, thinking doing that for another 10 years would have been a bit much.
"It's actually harder where I am now than boning," Ropiha said.