There have been food wins, and food fails this lockdown. Some have tried a new recipe that fell into their lap via social media. A tasty chicken thigh curry, a weeknight roast with all the trimmings.
Perhaps you bought one of the 10 trillion bags of flour that flew from the shelves and into the houses of Kiwis and tried to bake your own loaf. The lockdown loaf's a hugely popular option, but it required a bottle of beer and I only had 10 trillion in the fridge and garage, so none to spare.
I attempted a "no yeast, easy bake". The no yeast part was easy. The baking bit not so much, and it turned out little more than a somewhat charred dough pancake with the consistency of a boot.
The fast-food chicken substitute recipes were all over the place. "The Ultimate" screamed one, "The real thing we stole it of the Colonel himself" another. We chose the pre-bagged option, ran it through the deep fryer, and ended up with a drumstick so raw Gordon Ramsey would have asked if it just walked in with the chicken.
And so with the lifting of lockdown level 4, and the new, slightly looser restrictions at level 3, we welcomed takeaway options back in to our lives.