Raisins. What do we think? This was a hot cross topic this week with hot cross buns on the menu.
I know hot cross buns have been on the menu since candy canes moved on in January, but I usually like to reserve this particular indulgence until Good Friday.
However, due to numerous kind people delivering fresh hot cross buns early, I have found myself with no willpower, staring at a packet of hot cross buns and duly popping them in the oven for a bit of a grill.
My waistline has expanded over the last few days due to the amount of butter I slather on my buns, and I blame the humble raisin.
It is in my humble opinion that you need at least 2cm of butter covering on your bun to mask the raisins and other fruit that bakers delight in adding in!