Farmers have always been the nutrient brokers of the world.
They use plants to capture nutrients from soil and air which are then either fed directly to people or to animals which in turn produce milk, meat and fibre for human consumption.
Before the advent of modern fertilisers farmers often struggled with the depletion of soil fertility, animal and plant health issues due to trace element deficiencies, and overall low yields.
Fertilisers have, over the past 50 years, supercharged our agricultural industry. Yields that have become routine were at one time just fantasy.
Fertilisers underpin New Zealand's export economy. We export a huge amount of nutrients off-shore every year in products such as milk and meat. If these nutrients were not returned to our soils through the application of fertiliser then we are in fact mining our soils and undermining our economy. This would be hugely irresponsible and clearly not sustainable.