Littlejohn says conversations they’ve had with shepherds so far have indicated there’s a range of behaviour and working-related traits people would like to see more of in their dogs.
“Our immediate focus is to continue these conversations so we can then narrow down traits we aim to survey on a larger number of dogs. Aside from working ability, health conditions such as ‘twisted gut’ and joint issues have also come up a lot. Improvements in these traits will benefit a dog’s longevity and productive life, which is another area of concern raised by farmers.”
He adds that understanding what disease-causing variants exist in New Zealand dogs is critical to this work.
“Knowing about these variants means that DNA diagnostics can be used by shepherds to select the best parents and help manage recessive disease. Understanding the genetics of working behaviour could also lead to diagnostics that allow farmers to make selection decisions that help predict future working performance. These approaches are commonly applied in breeding cattle and sheep, and this project aims to lay the groundwork to allow similar tools to be used by breeders of farm dogs.”
The AL Rae Centre will be working with industry partners Pamu, Focus Genetics, Beef + Lamb New Zealand and the New Zealand Sheep Dog Trial Association to engage farmers and their dogs across the country.
O’Connor says the project will apply methodology currently used for elite sheep and cattle breeding to farm dogs and will minimise risk when selecting a new dog.
“We know working dogs play key roles on thousands of New Zealand farms, helping move and muster livestock across sheep and beef country. A good dog also does wonders for farmer wellbeing.
“This project will be the most detailed genomic investigation of New Zealand working farm dog breeds to date, with exciting potential to improve dogs’ health, welfare and working performance,” he says.
This editorial was first published in the Hawke’s Bay Today Ram Catalogue 2023.
