New Zealand's horticulture industry gets top dollars for its produce overseas. There are a number of reasons for this.
One of the most important is that we deliver what the consumer wants and therefore, what the consumer will pay for.
Equally important is that we are market leaders with our new varieties of fruit and vegetables. Once a new variety is developed and taken to market, for a number of years via international agreements, the owner of that variety has exclusive use of it. If this is a stunning variety that no one else has, that gives the owner of that variety an enormous advantage. Retailers and consumers want the different variety and will pay top dollars for it. Gold kiwifruit developed in New Zealand is a prime example of that.
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So while no one else has access to that variety, those involved in growing and selling it can maximise that advantage.