Cameron Walker wasn’t raised on a farm but the 2023 Meat Industry Association scholar is now studying at Lincoln University with his sights firmly set on a career in the red meat sector.
“I live in Dannevirke and have spent a lot of time helping on friends’ and wider family members’ farms,” says Cameron, who is in his first year of a Bachelor of Commerce (Agriculture) and Professional Accounting degree.
“So I decided to choose agriculture as one of my topics at school. It was an opportunity to dive deeper into something that is so important to the small rural community I live in and I just found it was my passion.
“It’s really interesting seeing animals grow and then go off for processing and export. I’m fascinated by the whole farm-gate-to-plate process. I also really enjoyed the business side of studying agriculture at school. Farming is about being productive and profitable, that side of it is very important.
“I chose the combination of subjects for my degree because it provides me with options for working in a wide range of areas in the sector in the future.”