Waste milk has traditionally been fed to calves to dispose of milk that can't be sent for supply, but is this a good idea?
With an increased focus on the responsible use of antibiotics, questions are being asked about waste milk's value as a feed source for calves, and the risks this practice might pose to the wider environment.
Waste (or 'red') milk is the milk produced by lactating cows when they're sick and receiving antimicrobial treatment for diseases such as mastitis. It also applies to the milk produced in the withholding period, which can be three to four days after treatment.
Bacterial growth and antibiotic resistance
Exposing a bacterial population (such as the calf's developing digestive tract) to low concentrations of antibiotics may encourage bacterial growth with existing resistance genes. It could also lead to other bacteria mutating and developing new ways to resist antibiotics.