Apples, meat and timber products could be on a pathway to a special "Made in Hawke's Bay" stamp of recognition, as a way of facing up to the "challenges" of emerging technology.
Speaking at the Napier Port Hawke's Bay Primary Sector Awards in Hastings on Thursday, Agriculture Minister Damien O'Connor said while governments had previously legislated to protect the "provenances of provinces" within the wine sector, there was now a push to do the same for Hawke's Bay's primary sector production.
"We've done this for wine, we've acknowledged and legislated to protect Marlborough sauvignon blanc, Otago pinot noir, and, I believe, we should be doing that across the board with everything we produce in the primary sector - and in that way, be proud of it."
The minister was speaking after a tour of Hawke's Bay, including a stop in Wairoa, to discuss "grassroots" farming issues.
However, there was a common message coming through the sector surrounding uncertainty over the future and the role of new, disruptive technologies such as artificial intelligence during the next 20 years.