“However, there’s no singular place to go where all of this is on offer,” Pollock said.
“That’s what we want Harvest Hawke’s Bay to do – bring together the region’s finest wine and food for a day and celebrate all that is delicious in Food and Wine Country.”
The participating wineries are Black Barn Wines, Maison Noire, Paritua Wines, Crab Farm Winery, Tony Bish Wines, Petane Wines, Oak Estate, Trinity Hill, Sileni, Askerne, Smith & Sheth, Collaboration Wines, Te Mata Estate, Te Awanga, Linden Estate and Craggy Range.
Food from Black Barn Bistro, Oak Estate Kitchen, Valley d’Vine, Op’s Kitchen, Black Betty BBQ, Hunger Monger and Cellar 495 will be on offer at the festival.
There will be musical performances from saxophonist Anton Wuts and pianist David Selfe, soul and jazz artist Scarlett Eden and cover band Naked Gun.
There is a limited run of only 2500 tickets, available to buy at https://www.eventfinda.co.nz/2023/harvest-hawkes-bay-food-wine-festival/hawkes-bay-gisborne.
The early bird ticket price is $59 until December 31, after which general admission will be $64.
Children under 12 are free, but all children must be fully supervised by an adult at all times.
Regional shuttle services will connect Havelock North, Hastings and Napier to the event for a cost. Further details can be found at https://www.harvesthawkesbay.com/location.