Francky Godinho was taking a break last night after two days of cooking, providing soup for Havelock Norh residents afflicted with gastro.
The award-winning chef and owner of St George's Restaurant says he realised over the weekend how bad the outbreak was when many of their clients rang and cancelled restaurant bookings.
"I realised this is big. It was affecting our own family members in Havelock North and we wanted to do something for the community. We grow our own vegetables and this year we grew nearly 500 pumpkins, so we started cutting some up and making soup."
Nearly 40 pumpkins went into the 130 litres of soup Mr Godhino and his family made and subsequently gave out or delivered yesterday.
"I added herbs and onion, cumin, ginger and turmeric for their anti-inflammatory properties and made most of the soup dairy and gluten-free. Pumpkin is a good, humble vegetable full of healthy sugars and our produce is organic - perfect for the ill and the elderly."