Murray Douglas owner of Te Mata Figs, Havelock North, looking at this year's crop in late January. Photo/ Warren Buckland
Hawke’s Bay is full of wonderful places to visit.
Some for the vista, some for the ambience, some for the food and others for the pure uniqueness.
However, there is one place that comes to mind that has pretty much all of the above. It’s a place to take your visitors this summer, sit in the sun and enjoy delicious food.
Te Mata Figs Cafe has been open for just over two years and has gone from strength to strength. Owners Murray Douglas and his wife Helen Walker are forever coming up with new ideas and products to keep things fresh and interesting for customers.
The couple set up Te Mata Figs on their return from Sydney in 2008.
“We want people to learn something about figs when they come here. To see just how versatile this delicious and nutritious fruit is,” Murray said.
“We do run tours for six or more people. All it takes is a phone call,” Murray said. “Probably the best time is when we have a few more leaves on the trees.”
This year they have launched some new hampers just in time for Christmas.
“Helen did a few last year, but this time she decided to offer a few more. There are five options, a Christmas box, BBQ hamper (great for the blokes), healthy fig box, classic well-being and cheese lovers and they have been flying out the door.”
People also have the opportunity to create their own hamper.
Murray says their Figgy Christmas cakes and Figgy puddings are also flying out the door and “keeping our baker, who is wonderful, very busy”.
He says although they lost some of their crop because of the hail it was the early crop. “We always think of our early crop as a bonus not an expectation and have been so lucky over the years. There are some figs on the trees but not as many as last year.
“However our main crop is looking great. All the rain has been fantastic for us.”
Their figs leave little footprint with no spray, fertiliser or irrigation.