It's official. We have a bona fide Indian summer.
How do we know this?
All doubt was removed yesterday when a Gisborne man revealed he's still eating kamokamo.
The unseasonably protracted harvest of the squash, regarded as an East Coast ethnic heirloom, isn't the only apparent indicator of our endless summer. And while none will stand scrutiny as empirical meteorological evidence, further anomalies include untouched stacks of firewood, a flowering pohutukawa at Perfume Point, double-crops of beans and flies that have long overstayed their welcome.
But neither is the origin of the term Indian summer too scientific.