Craggy Range has announced a major refit project for the Cellar Door and Terroir Restaurant, at the Giants site, under Te Mata Peak.
The first stage of the project is a full refurbishment of the Cellar Door, beginning on Monday, October 16, with the restaurant component to follow over the 2018 winter season.
The winery has designed a 'pop-up' cellar door to cater for the visitors over this period. The pop-up will be held on the same site at Giants Winery, within the chardonnay cellar that is not usually open for public viewing.
Guests will be able to get a real sense of how the wines are made, tasting through their favourite varietals, within the working winery space.
Cellar Door manager Michael Bancks is looking forward to seeing the finished results of the new project.