New Zealand's apple production looks set to drop by 6 per cent in 2015 because of a cool start to spring in Hawke's Bay and Nelson.
But a warm summer has improved the crop's quality, Pipfruit New Zealand said.
Pipfruit NZ, which promotes and represents the apple and pear industry in the domestic and export markets, said the harvest of 551,102 tonnes of fruit - mostly apples - started this week.
"The cool start to spring, in Hawke's Bay and Nelson in particular, meant the total crop is down 6 per cent on 2014 and the harvest two weeks later," Gary Jones, Pipfruit NZ's business development manager, said.
But he made the point that every growing region has had an exceptionally warm mid-summer, which meant apples had developed a well-rounded sweetness, fresh crispness and vibrant colour.