"In Europe, most regions might drink one particular beer. We bring these beers to one place in New Zealand. European beers have layers of complexity. We don't follow any trends such as hazy beers - we just stick to what we do best.
"I have a lot of respect for breweries that stick to their guns. I think it adds character to the brewery."
Chris says he thinks alcohol should be normalised.
"It's grown from the land and made with barley and hops. It's a huge part of our history and part of the community.
"When you visit us, it's not about getting plastered. This is a family friendly environment - playground and all. Come and have a beer or a wine. Share some food with your family. Show your children that this is the normal way to approach drinking."
The other unique thing about Zeelandt Brewery is Petane Wines, run by Chris' brother Philip Baker, whose products are also served and available to buy to take home.
"That's where the name for the restaurant came from: cone, representing hops, and flower, representing the vineyard. It brings together both natural beverages with a lovely menu from our great head chef, along with good service in a nice relaxed atmosphere."
The brewery is also releasing two new beers this weekend - Jessie and Jane, an English and a New Zealand IPA, respectively.
"They are named after our great-great-grandparents, who started a brewery in the 1800s. They came from Rugby, England and settled in Horata in the South Island. Jessie was an undertaker and a builder and started the brewery.
"They had nine children - eight of them boys - and when I looked back at a photo of Jane with all these children, I thought about how we knew a lot about Jessie, but she didn't get any accolades for bringing up all those children. This is my way of honouring her."
Head out and celebrate this weekend at Zeelandt Brewery, 14 Shaw Road, Eskdale, or take a seat at the Cone and Flower Garden Bar from noon until 9pm today and tomorrow.