The bakery will be serving up all the good ol' favourites and will be keeping the same hours it had before the fire.
"Coconut buns, yellow buns, meatballs, fresh bread were the most popular and we will be making them again.
"We are a real bakery and we bake every day, it's all fresh."
Baking every day requires dedication and Eang, her husband, and son will be up at the crack of dawn to bake for the masses.
"At the moment it is just me, my husband and 22-year-old son working at the bakery.
"The bakery opens at 4am to 5pm, Monday to Saturday, so we have to be up before that to get ready."
Unfortunately, the staff members who worked at the bakery before the fire have since found other jobs and Eang is now on the lookout for more staff including a baker, a customer service assistant, and a chef-hand.
"It was too long for them to wait."
The fateful fire occurred on Christmas Eve, 2018, when the owners had already left for the day.
They were told of the fire by a someone else and when they reached the shop, it had already gutted the premises.
They had owned the bakery, along with five other businesses on that stretch of Heretaunga St, for 12 years before the fire and it was their only source of income.
To this day they don't know the cause of the fire.
"It was an accident. We don't know what happened."
At the time Fire and Emergency NZ specialist investigator Murray Kidd said the fire was not suspicious, but there was "too much" damage to determine exactly what the cause was.
"It would appear that something has either failed or been left turned on, or something of that nature."
Kidd said he was certain it had started in the back of the building which housed the bakery and prep areas.
