"[The benefit] is huge, it makes [the students] realise what a dollar is worth," she says.
It's also benefited their organisation and communication skills as they have a messenger group to share information and have been communicating with other pickers from elsewhere in the world.
Since it is many of the students' first job, they've also gained experience opening bank accounts and getting IRD numbers.
Some of the students have also challenged themselves with how much they can pick.
"They might've started with 5kg and some of them are now doing 25kg a day, there's definitely that challenge for them."
Gourmet Blueberries site human resources manager Shamina Lala says the students have made a difference during the season of uncertainty they were going into due to Covid-19.
"It's more hands in an uncertain time but it's also an introduction to horticulture longer term because it's not just a short fix for us.
"We've had to move away from our traditional ways of recruiting and look outside the box quite a bit which is where Central Hawke's Bay has come in.
"It has expanded the radius from our workforce."
Angela says it has been particularly good for one student in the Gateway programme. She is looking towards returning to learn other parts of the harvest season throughout the year.