Lessons in Chemistry – Bonnie Garmus (Doubleday, $37.00)
Reviewed by Louise Ward, Wardini Books
Terrible and beautiful things happen to Elizabeth Zott, the fascinating and fearsome protagonist of this highly engaging, clever novel.
It's the 1950s and Elizabeth is a brilliant chemist, albeit one without the degree she deserved to receive.
In the most distressing scene of the book, close to its beginning, Elizabeth gets her 1950 style comeuppance – that of an intelligent woman working at a higher level than most of her male counterparts and daring to get away with it. This sets up Elizabeth's struggle and is all too believable.
The novel begins after this event and wends back and forth in time. In the first scene we meet Elizabeth, leaving her home early in the morning, kissing her precocious 4-year-old daughter, Mad, goodbye as she heads out to her day, a day that will culminate in the recording of her hit TV show, Dinner at Six, in which Elizabeth is expected to tone down the chemistry and give the housewives what the male production team think they want: lipstick, smiles, fluff and food to keep the husbands happy.