Hawke's Bay vineyards also contributed to the record 99.7 per cent of wines in this year's competition having sustainable accreditation.
Church Road's Mr Scott said sustainability was important to the whole industry, and to have the reputation for producing wines in an environmentally conscious way.
"Standards are becoming higher which is challenging us to think of different ways to have less of an impact on the environment."
Head winemaker at Vidal Estate Hugh Crichton said it was important for the company to produce its product with minimal effect on the environment.
"[We] want to look after the land, and present it for the next generation in an even better state than it is now"
He also said it was important for New Zealand to be perceived in the international market with the "clean, green" image.
"It's a nice little niche for New Zealand - besides, most of us just think it's the right thing to do."
Of the 1407 wines entered, judges awarded 84 gold, 220 silver, and 551 bronze medals.
Hawke's Bay came second to Marlborough, which was awarded 41 gold medals.
Chair of Judges and Master of Wine Michael Brajkovich said the most pleasing aspect of this year's awards was the spread of gold medals across a number of varietal styles and regions.
"Pinot Noir was once again the star performer with 18 golds. Predominantly the wines came from Otago, Marlborough and the Wairarapa, but Nelson, Canterbury and Hawke's Bay Pinot Noirs were also in the mix.
"The top wines from other categories were exceptional, particularly from Chardonnay,
Sparkling, Gewürztraminer and the Sweet White wines, and the quality of Hawke's Bay Syrah continues to impress."
Winners of trophies and the elite gold medals would be revealed at a black-tie dinner in Nelson on November 28.
