Our Fair for Life Gardening committee has its first meeting for the 15/16 financial year in the Bostocks boardroom. Heidi Steifel chairs the meeting in which the draft budget is circulated and forecast funding discussed.
Money from the Fair for Life funding arrives later in the year and is calculated on JB's Fair Trade organic apple sales to the US (Awe Sum Organics). Rex Graham describes how a few years ago "millionaire American hippies" were powhiri'd on to Te Aranga Marae. The outcome was we - U-Turn - learned we were eligible for funding under the social responsibility arm of Bostocks Fair Trade arrangement.
This means we are audited annually against standards. We discuss our audit feedback and make plans to improve our work this coming year. Recently, we bought tractor implements to plough our plots. Our tractor, a David Brown (perfect for what we need Kevin Bayley assured me and it is) was funded by Hawke's Bay Foundation.
Included in these implements is a potato mounder. We plan to grow Maori potatoes and kumara. How will we deter people from picking them too early? Bostocks will look into whether they may have an orchard space to grow them off site. We need to ask our local Maori potato and kumara expert Hanui Lawrence how to grow these plants. I have been told Maori potatoes have a low GI glycaemic index level.
A food's GI indicates the rate at which the carbohydrate in that food is broken down into glucose and absorbed from the gut into the blood. In high GI foods, this occurs quickly, causing your blood glucose (sugar) level to rise rapidly. In low GI foods, carbohydrate is digested slowly resulting in a more gradual rise in blood glucose levels. Better for those with a propensity towards diabetes or poor glycaemic control such as Maori and Pacific peoples.