Loveblock Marlborough Pinot Gris 2014, $25
Well-made, characterful, dry-style pinot gris is something that always puts a smile on my face. Grown on the organically-certified Awatere Valley property owned by Kim and Erica Crawford, this has a lovely line of nashi, poached quince, oyster shell and hints of spicy apple. It's a wine that absolutely screams out for salt and pepper squid or tangy tandoori chicken. glengarrywines.co.nz
Mahana Nelson Sauvignon Blanc 2014, $25
Crafted by winemaker Michael Glover, from certified organic grapes grown in Nelson's Upper Moutere district, this is a deliciously complex style of sauvignon blanc that's flinty and dry and laced with lime, elderflower and all manner of mineral-edged magic. The team at Mahana (previously known as Woollaston Estate) are dedicated to organic production and real artistry with their wines. mahana.nz
Ohui Organic Merlot 2014, $16