If you thought the battle between the All Blacks and Wallabies on Sunday morning was intense, you should have been in the kitchen during our Instant Restaurant on Monday!
From 4pm the Mexi Mama kitchen was a hive of activity with knives whizzing over chopping boards, food (and potentially a bit of skin) being grated and peeled and screams of "how the heck do you work this oven?!" echoing off the walls.
Henry Heke, who is representing Hawke's Bay with his wife Monique on the current season of the real My Kitchen Rules, took charge of the night as Head Chef and Chief Judge. A formidable force in the kitchen, he kept us on our toes all night, reminding us to hurry up but not rush things, make sure everything is plated on time but also cooked properly, and constantly yelling out how much time we had left.
It was his eyes that really frightened us though. Henry has mastered "the judge look" where they roll the food around inside their mouth while looking like they are either about to throw up or kill someone.
It was actually great to have him there and keep our guests entertained while helping us out with a couple of kitchen mishapslike when Sarah's cheese pizza crusts melted into one giant blob, or when Sarah's cooking partner Hena over-whipped the cream until it had the consistency of hardening cement.
