Ensure the feijoas are free from blemishes. Top and tail the feijoas but do not peel.
Ingredients:
Muffins:
2 cups self-raising flour
1/2 tsp ground cinnamon
easy, seasonal and delicious.
Ensure the feijoas are free from blemishes. Top and tail the feijoas but do not peel.
Ingredients:
Muffins:
2 cups self-raising flour
1/2 tsp ground cinnamon
1/2 cup caster sugar
2 large feijoas
100g butter, melted
1 cup milk
1 egg, lightly beaten
100g cream cheese, cubed
Topping: 2 tbsp white sugar
1/2 tsp ground cinnamon
1 large feijoa
Method:
Preheat oven to 190C. Lightly grease a nine-hole muffin pan. Line with paper cases if preferred.
Combine flour, cinnamon and caster sugar in a bowl. Top and tail feijoas, then dice. Add to dry ingredients.
Combine melted butter, milk and egg until well mixed. Pour into dry ingredients and mix until just moistened.
Half-fill each muffin hole and add a cube of cream cheese. Cover with remaining mixture.
Combine sugar and cinnamon for the topping. Thinly slice the feijoa. Place a slice on top of each muffin and sprinkle with sugar mixture. Bake for 20-25 minutes. - Makes 9.
Rhys Tamanui shows what it takes to be a cut above the rest. Video / Michaela Gower