Shellfish warning for parts of East Coast lifted

NZ Herald picture

New Zealand Food Safety on Friday lifted the public health warning advising against collecting shellfish on the east coast of the North Island — from Cape Runaway to the Wairoa River mouth.

However, the public health warning remained in place for lobster caught between Hicks Bay and Mahanga Beach near Mahia.

“Our testing of shellfish has established that concerning levels of paralytic shellfish toxin on the east coast of the North Island have dropped to safe limits again,” NZ Food Safety deputy director-general Vincent Arbuckle said.

“However, lobster samples from near Gisborne and Tokomaru Bay taken by the Rock Lobster Industry Council are still coming back over the limit.”

Paralytic shellfish toxins can accumulate in the gut and intestine of lobster, but not the tail and leg meat.

“So if you are wanting to eat lobster caught between Hicks Bay and Mahanga Beach, our advice is to not eat the gut contents,” Mr Arbuckle said.

Remove the gut (mustard and intestinal cord in the tail) before cooking because the toxins can spread into the flesh during the cooking process.

“Rock lobster available for sale at supermarkets or retail outlets is not affected.

“It’s great news that people on the east coast will again be able to gather and enjoy most kaimoana safely.”

The warning was first issued on

October 12 last year after routine NZ Food Safety testing and was extended along the coastline after follow-up tests showed biotoxins levels up to 12 times the safe limit in some areas.

“Public health warnings are an important mechanism in our food safety system here in Aotearoa. It’s how we spread the word about toxins in shellfish to help prevent people getting sick,” Mr Arbuckle said.

“These toxins can cause serious illness if you eat affected shellfish, especially in children and in the elderly. Importantly, cooking does not remove the toxin.”

Paralytic shellfish poisoning can cause numbness and a tingling (prickly feeling) around the mouth, face, hands, and feet, difficulty swallowing or breathing, dizziness and headache, nausea and vomiting, diarrhoea, paralysis and respiratory failure and, in severe cases, death.

“Thankfully, we received no notification of associated illness,” Mr Arbuckle said.

“But, as you keep enjoying collecting kaimoana over the summer, please do look out for our public health warnings at the beach, or you can sign up to get our shellfish biotoxin alerts directly through the MPI website. You can also check our Shellfish biotoxin alert webpage.”