The current toxic shellfish warning is another sign of poor land-use decisions. What we do on land ends up in the sea — poisonous seafood is the payback we get for abusing Mother Earth.
Algae and phytoplankton blooms are not just the result of shallow, slow-moving, warmer water but also the outcome when water is overloaded with runoff from the land — fertiliser, agri-chemicals, animal and human pollution, and silt.
Blue bioluminescence may produce cool photos, but it is deadly to dogs, and makes seafood toxic to humans.
In 2017 a Niwa scientist speaking about the increase in bloom events in lake, river and sea noted the Gisborne-East Coast region had not seen these events until that year, but said they were occurring more often around New Zealand.
The latest alert from the Ministry for Primary Industries says the paralytic shellfish toxins detected in Hawke’s Bay, Wherowhero Lagoon and Tolaga Bay are over the safety limit for food . . . at Tolaga Bay, 11 times over that limit.