Merry and chewy

Indulge your sweet tooth with a delectable treat that perfectly balances chewy edges and soft centres with these easy and quick to bake M&M cookies.

M&M cookies are not only a culinary triumph but also a time-saving wonder, coming together effortlessly for a hassle-free Christmas party or a delightful home-made gift for a friend. Elevate your celebrations with these delightful M&M cookies, where simplicity meets deliciousness in every bite.

INGREDIENTS

1½ cups all purpose flour

¾ tsp baking soda

¼ tsp baking powder

¾ cup softened butter

¼ cup powdered sugar

½ cup soft brown sugar

1 tsp vanilla essence

¼ cup condensed milk

¾ cup M&Ms

Method

Take the butter in a bowl. Add both the powdered sugar and soft brown sugar. Whisk them well until light and fluffy.

Add the condensed milk and vanilla essence. Mix them for a minute.

At this stage add the all-purpose flour, baking soda and baking powder, and knead them to form a soft dough.

Now add the M&Ms to the dough.

Take two tablespoons of dough and roll between your palms to form a nice round ball and press it to flatten. You can add more M&Ms to decorate them.

Now pre-heat the oven at 180 degrees and bake the cookies for 12 to 14 minutes.

Let them cool down for 10 minutes.

Your crunchy M&M cookies are ready to be packed in a jar for a gift or to be served at the Christmas party.