Again, the biscuits were devoured so fast the bride and groom would have missed out had I not purloined a couple and hidden them.
GD’s chocolate chippies are a tradition in our family. Boxes of them have accompanied our daughters to pre-school, school, university and even overseas so they had to feature at their weddings.
GD, who has always been a great cook, thinks she began making the biscuits when she was in her 30s. The recipe has been passed down through the generations . . . but no-one makes them quite like Granny Dear.
INGREDIENTS:
250g butter, softened
3 tblsp sweetened condensed milk
¾ cup white sugar
1½ cups flour
1½ cups rolled oats
1 tsp baking powder
200g dark chocolate buttons or chocolate chips
METHOD:
• Preheat the oven to 180C.
• Line two baking trays with baking paper or coat with non-stick baking spray.
• Beat butter, condensed milk and sugar together until light and creamy.
• Add flour, rolled oats, baking powder and chocolate buttons and mix well.
• Place spoonfuls of the mixture on the prepared baking trays, flatten and cook for 18-20 minutes until golden brown.
• Cool on a wire cake rack.
• Store in an airtight container.
- Makes 24