Learn simple tricks to keep your Christmas tree vibrant—whether it’s cut or potted—through easy watering, repotting, and care after the holidays.
One of the most important Yuletide decisions families make is choosing what sort of Christmas tree to have. While plastic trees are trouble-free options, many prefer the look, feel and smell of a real tree. This then leads to the next decision: cut Christmas tree or potted live one?
Cut trees should be purchased as close to Christmas as feasible and should be as fresh as possible. The best way to do this is to visit a Christmas tree farm where you can select and (sometimes) even cut your own tree. Keep the cut base in water in a bucket, and top up the water as often as necessary. Keep trees away from open windows or air conditioners as this will dry out their leaves faster.
The most traditional potted Christmas tree in New Zealand is the pine (Pinus radiata). Hundreds of these are sold each year, only to languish and die in neglected back corners. Presumably, anyone who buys a living tree is keen to keep it alive, so it’s best to put a bit of effort into the post-Christmas care of a potted tree.