Mike Yardley embarks on a sensory-rich Mekong Delta river cruise, revelling in its watery wonders, vibrant villages, and authentic cultural experiences.
Dubbed the ‘rice bowl of Vietnam”, the mighty Mekong Delta sets the stage for a striking and sensory-rich river cruise experience. I joined Emerald Cruises for their week-long float from Ho Chi Minh City to Phnom Penh, onboard the sleek new star-ship, Emerald Harmony. What a marvellously languid way to revel in the revelations of the Mekong’s watery wonder. As we drifted along the delta, a constant sight was the presence of people living on, by or near the water. Fish farms are a signature of the river, where a cluster of houseboats, buoyed by plastic barrels, harbour vast underwater pens of young fish.
After threading our way through the Cho Gao canal, which was originally dug by the French in 1876 to connect Saigon with the Mekong Delta, Ben Tre made for a memorable stop, nicknamed the coconut kingdom of Vietnam given its vast swathe of plantations. After disembarking the boat, we jaunted to the village of Dat Dua, home to one of Ben Tre’s famed coconut candy workshops. It was fascinating to see the production process first-hand, where the sticky mixture is rolled and cut into squares, before several dozen villagers hand-wrap the finished product.
After feasting on the coconut candy, we boarded a fleet of Italian Lambros, which are three-wheeled, Vespa-like farm vehicles, produced by Lambretta and principally used to transport produce, rather than indulgent river cruise passengers. They sure make for a fun ride in the canopied cargo deck. Zipping through the skinny lanes of Dat Dua, snatching a rich array of vignettes of the fruit orchards, humble village life and exchanging waves with friendly locals, we took in the architectural grace of Tan Long Pagoda and its gilded reclining Buddha, before enjoying some local folk music.