He attended St Mary’s primary, Ilminister Intermediate and Waikohu College before finishing his high school at Spotwood College in New Plymouth.
“John was an outstanding scholar in the field of economics, although he never attended university.
“He said many times that it would be almost impossible to do what he did today without a degree.”
John Shaskey started work for the New Zealand Dairy Board (NZDB) as an 18-year-old, having spent his first two years at work as a shipping clerk for P and O.
“He went into the shipping department at the NZDB then into the marketing department and upwards.”
One of the founders of FonterraMr Shaskey was one of the key people who set up Fonterra and was on the initial list of possible CEOs at the time of it’s initiation — a job that went to Craig Norgate.
“At the time John left Fonterra, he was the managing director of global sales with responsibility for all Fonterra’s international sales,” his brother said.
He headed dairy board and Fonterra operations in the Middle East based in Bahrain for a time, and he was in that region when Saddam Hussein invaded Kuwait.
He also worked out of Singapore and Mexico.
John Shaskey said in a North and South article last year that he was not happy when Fonterra changed their sales model to the auction format.
He left the organisation to set up his own successful business with two other ex-Fonterra employees.
“They started Global Dairy Network (GDN) which, I believe, is now the second-largest dairy exporter in New Zealand.”
GDN now has branches around the world.
“John was a very low-key guy and said to me recently that, while he is very proud of his achievements, he was most proud of being able to fly under the radar for much of his career.”
He lived in Hamilton for the past 12 years and will be farewelled there in a funeral service tomorrow.
John Shaskey is survived by his wife Jill, son Matthew and daughter Rachel.
Obituary by Murray Robertson