Ingredients
½ tsp | Salt |
2 cups | Rolled oats |
½ cup | Currants |
1 cup | Apple juice, or pear juice |
½ cup | Hazelnuts |
2 | Pears, choose firm ones (Main) |
2 pieces | Dried pears, sliced, to serve |
1 to serve | Yoghurt |
Directions
- Pour the oats into a bowl. Add the salt and currants then the juice. Stir, cover and refrigerate overnight.
- Preheat oven to 200C.
- Roast the hazelnuts for 15 minutes, let cool then rub off the skins and chop roughly.
- Grate the pears and stir through the muesli before serving with yoghurt and slices of dried pear.