Ingredients
2 tsp | Butter |
¼ cup | Chicken stock |
2 | Leeks (Main) |
¼ cup | White wine |
½ cup | Cream |
4 pieces | Streaky bacon |
4 | Bay leaves |
1 to taste | Salt & freshly ground pepper |
Directions
- Preheat the oven to 170 degC.
- Grease a baking dish with the butter.
- Trim the leeks and split lengthwise then carefully rinse to remove any dirt.
- Lay the leeks in the dish alternating with the bacon and the bay leaves. Pour over the stock, wine and cream.
- Season and bake for 30 minutes until the leeks are meltingly tender.