Ingredients
½ cup | Mayonnaise |
1 tsp | Cajun seasoning |
700 g | Beef mince (Main) |
1 tsp | Horseradish sauce |
½ | Onions, peeled and thinly diced |
1 clove | Garlic, peeled and finely chopped |
1 Tbsp | Cajun seasoning, extra |
1 tsp | Worcestershire sauce |
4 | Baps, sliced and toasted |
4 slices | Gruyere cheese |
8 leaves | Lettuce |
8 slices | Tomatoes, preferably beefsteak |
Directions
- In a mixing bowl, whisk the mayonnaise with the first amount of Cajun seasoning and horseradish sauce.
- In another mixing bowl, mix the mince, onion, garlic, remaining amount of Cajun seasoning and Worcestershire sauce.
- Make into four patties using the cling-film method mentioned in the column.
- Fry both sides until cooked through
- Assemble with the baps, cheese, lettuce and tomato. Serve with chunky skin oven-baked wedges.
Tip:
Make this recipe even better with homemade mayonnaise. See our how-to video here'How to make mayonnaise'.