This recipe was submitted by Teresa Brannigan as an entry into our special occasion dessert reader recipe competition.
Ingredients
1 ½ cups | Flour, or ground almonds, or 1¼ cup of coconut flour |
¾ cup | Caster sugar |
125 g | Softened butter |
1 tsp | Vanilla essence |
2 | Eggs |
½ cup | Milk |
1 | Apple, thinly sliced (Main) |
¾ cup | Blueberries (Main) |
Directions
- Beat all ingredients until smooth
- Pour into 22 cm tin and on top put the thinly sliced apple and ¾ C blueberries.
- Serve with mascarpone
- Bake 45 mins at 160C