Pancakes are on the menu... whether you fancy yours for breakfast or dinner, we've got a stack for you.
1. Make classic crepes (thin pancakes)
Celia Hay shows how to make a simple batter for sweet and savoury crepes and she amps up the flavour with special occasion Crepes Suzette.
2. Make them puffy and wholemeal for breakfast.
3. Make them healthy, healthy, healthy
Try Aaron Brunet's savoury buckwheat crepes for dinner and nutritionist Mikki Williden's gluten-free apple pancake for breakfast.
4. Make them with buttermilk
Buttermilk helps make batters lighter and tender. Try this simple batter and flavour it your way or try the banana nut pancakes above or these cheesy cornmeal pancakes.
5. Make them with potato and double the joy
Revive Cafe's Jeremy Dixon made these Czech-inspired pancakes, or fritters, with cooked potato rather than the traditional raw which cuts down the amount of oil needed to cook them. This dish would also be great with some aioli, hummus or tahini dressing.
6. Make them special for a lazy-day breakfast. Try these five ways...
7. Make them savoury like they do in Asia
8. Make crepes with spinach and baby leeks
Recipe collection
Head to our pancake collection for our best pancake recipes in one place.
