Recipes and Food News
Vinegar 101: What to save on and when to splurge
What to do with the various vinegars and which ones are worth the expense?
Fridge vs pantry: Where should you store spreads, condiments and chocolate?
Should you refrigerate your tomato sauce?
Latest Recipe Collections
Cauliflower tacos with cabbage slaw and walnut romesco recipe
These tacos are packed with flavour and super simple.
Lentil, pumpkin and lime pickle soup for your slow cooker
Gluten free, vegan and full of vibrant flavour.
Recipe: Slow cooker Shakshuka
This one-pot dish is packed with flavour (and it’s vegetarian friendly).
Crank up your slow cooker for this chicken, cashew and carrot curry
It’s a comforting (and easy) winter dinner.
Baking with feijoa
Feijoa season is upon us, so get baking with these cake, muffin and slice recipes.
More Recipes
Easy summer recipes for lazy cooks
3 light, summery meals with minimal time, fuss and dishes required
The ‘whatever you have’ summer seafood barbecue
Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have
Recipes from Mainland
Growing winter vegetables: A practical guide
From kale to carrots, growing your own veg is rewarding.
Quick winter pudding ideas (plus the magic of a mug cake)
When you need something sweet and comforting, fast.
Love leeks? Here's why you should (and what to do with them)
Versatile, flavourful, economical - leeks need to go on you winter shopping list.
Cauliflower tacos with cabbage slaw and walnut romesco recipe
These tacos are packed with flavour and super simple.
Homemade pies are worth the effort
With the right know-how, making your own is easier than you think.
Latest Food News
Vinegar 101: What to save on and when to splurge
What to do with the various vinegars and which ones are worth the expense?
Fridge vs pantry: Where should you store spreads, condiments and chocolate?
Should you refrigerate your tomato sauce?
Toast Martinborough is coming back, here's when it's happening
The popular Wairarapa wine festival is toasting the start of a fresh chapter.
Roast vegetables: How to get the most out of them this winter
Roast veg are a winter pleasure that can be heightened with only a little bit of know-how.
Caesar Centenary: What's the story behind the famous salad?
Now considered a classic, who crafted the first rendition of this 100-year-old dish?
More Recipes
Pot-luck dinner parties are back on the menu
Can't afford to put on a comprehensive spread? Consider the classic pot-luck.
Crank up your slow cooker for this chicken, cashew and carrot curry
It’s a comforting (and easy) winter dinner.
It’s all gravy: Fail-safe tips for a perfect sauce
A tasty gravy made from roast drippings is a glorious thing. Here’s how to get it right.
Potatoes: Mashed, roasted or rosti-ed, here's how to perfect each one
Three spud-tacular ideas for this Kiwi pantry staple.
Mum’s the word: 8 options for a surprise breakfast in bed
Don't overthink it. Try these tips for getting breakfast just right.
Cauli-power: The best cauliflower recipes
It’s come a long way from being boiled and bland - look what cauliflower can do now.
Cost of living: Tasty mince recipes to help save money
When the budget is tight, it’s mince to the rescue.
Looking for an activity to keep the kids busy?
Educational and fun, baking with your kids is an opportunity to learn while you bond.
How to cook corned beef? This classic dish is worth the time
This economical cut can be used in a multitude of forms and can go a long way.
Autumn fruit (it’s not just about feijoas)
Figs, passionfruit and persimmons all arrive in autumn – here’s how to make them sing.
Feijoa vodka: Fun, fruity and easier to make than you think
A fun way to use up all those feijoas.
The joys of cooking dried beans
Cost-effective and satisfying, cooking dried beans is worth the time.
Baking with feijoa
Feijoa season is upon us, so get baking with these cake, muffin and slice recipes.
Sweet as: What makes Kiwi honey so special?
From award-winning jars to mānuka alternatives, how do you choose a good one?