Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast.
Ingredients:
500g 100% NZ Trim Pork sirloin roast or mini roast
1 tbsp olive oil
Salt and pepper to taste
Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast.
Ingredients:
500g 100% NZ Trim Pork sirloin roast or mini roast
1 tbsp olive oil
Salt and pepper to taste
4 small Granny Smith apples
3/4 cup fresh breadcrumbs
2 tbsp finely chopped sage leaves
1 shallot, diced
2 tbsp table spread
Method:
Preheat oven to 200C.
If using a traditional roast, brush it with oil then season with salt and pepper.
Core apples with an apple corer. Using tip of a sharp knife, cut through skin around the circumference of each apple. Combine breadcrumbs, sage, salt, pepper and shallot. Mix in 1 tablespoon of spread. Stuff apples with this mixture. Dot tops with remaining table spread.
Place in a roasting pan with pork. Cook roast for 35 minutes according to packet instructions. Cook traditional roast for 10 minutes at 200C. Reduce heat to 160C, and continue cooking for 35-40 minutes.
Cover and rest roast for 10 minutes before carving.
Remove apples once soft and cooked. Keep warm.
Great served with a kumara mash and steamed green beans. Serves 3-4.
Thousands converged on Whitianga over the weekend for a sample of the seafood.