Serves 4
This is a great side dish for fondue, with some simple grilled meat or as a vegetarian meal with a salad.
• 500g of peeled pumpkin, cut into chunky pieces.
• 50g of feta
• 50g of pumpkin seeds
• 1 orange, zested and juiced
• olive oil
1. Place the diced pumpkin in a roasting dish, toss in 2 tbsp of olive oil and season with cracked pepper.
2. Roast in a medium oven until the pumpkin is soft and starting to brown.