Serves 8
• 400g of fresh leaf spinach
• 250g feta
• 250g cottage cheese
• 2 eggs
• ground pepper
• 1 tsp of ground nutmeg
• 2 tbsp of fresh dill ( 1 tsp dried )
• 1 handful breadcrumbs
• 4 spring onions
• pre-rolled ready made puff pastry
1. Wash and roughly cut the spinach. Leave to drain.
2. Put spinach in large bowl, add breadcrumbs, eggs, cottage cheese, feta, pepper, nutmeg and dill.
3. Butter your baking dish and line it with puff pastry, you do not need to roll it any thinner (I used about 1 ½ sheets on my baking tray).