You can file this new food fad under "things you're very likely to burn your tongue on".
The "bomb pizza" - a bubble of dough filled with sauce, cheese and various toppings - is taking social media by storm in South Korea where they are being served at The Place in Seoul.
Upon service the giant ball - which can be pink or black (squid ink flavour ... no thanks) is brushed with alcohol and set alight, cooking the ingredients within at the diners' table.
![The pizza bomb in all its glory. Photo / Instagram/thrillist](https://www.nzherald.co.nz/resizer/v2/CBUGYVWQRUGL6I5ARSJ3ETG2DQ.jpg?auth=7f647eb38488bf7f560aa87135585ccc80a7695fe1b1a110f1a707d2fc0ba495&width=16&height=17&quality=70&smart=true)
To avoid any melted cheese catastrophes, a waiter uses scissors to cut the top of the bubble, revealing the pizza within.